In an Expert Focus article for WaterBriefing, Francesca Priora, Vice President, Climate & Nature, at global food processing and packaging giant Tetra Pak discusses why water scarcity is an urgent priority for the food and beverage industry.
The House of Commons International Trade Committee has today launched an inquiry on COP26 and international trade.
A new report is highlighting the reputational and financial risks of the mismanagement of water and wastewater systems in the water-intensive food and beverage sector.
The Institution of Chemical Engineers (IChemE) is calling for coordinated global action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year.
Ray Moulds, Sales Director at Flood Control International, takes a look at how automated sliding floodgates are supporting secondary containment at water and sewerage company sites.
With the UK government demanding a 50% reduction in storm overflow spills by 2029, the era of reactive management is over. Speaking in the House of Commons on 21 July 2025, then environment secretary Steve Reed said, “This Government will cut water companies’ sewage pollution in half by the end of the decade.”
ERG, the leading supplier of odour control systems and industrial gas cleaning & thermal systems, has been awarded the coveted King’s Award for Enterprise.
Welsh Water’s new artificial intelligence-driven tool, ORAI, has been shortlisted for three categories at the prestigious British Data Awards 2026 – underscoring the company’s commitment to using cutting-edge technology to deliver better outcome for customers.