The House of Commons International Trade Committee has today launched an inquiry on COP26 and international trade.
A new report is highlighting the reputational and financial risks of the mismanagement of water and wastewater systems in the water-intensive food and beverage sector.
The Institution of Chemical Engineers (IChemE) is calling for coordinated global action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year.