In an Expert Focus article for WaterBriefing, Francesca Priora, Vice President, Climate & Nature, at global food processing and packaging giant Tetra Pak discusses why water scarcity is an urgent priority for the food and beverage industry.
The House of Commons International Trade Committee has today launched an inquiry on COP26 and international trade.
A new report is highlighting the reputational and financial risks of the mismanagement of water and wastewater systems in the water-intensive food and beverage sector.
The Institution of Chemical Engineers (IChemE) is calling for coordinated global action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year.
Albion Water, the first NAV (New Appointment & Variation) to have been established in1999 and now under the ownership of SDS Water Group, has appointed Andy Holland as its new Director of Business Development.
UK water companies are invited to join an upcoming webinar which will explore how the sector can take indirect potable reuse (IPR) from concept to full-scale operational reality.
James Sumsion, CEO of predictive water intelligence specialists Kohtari, says the water sector needs to take a giant leap forward, so that it can anticipate and act upon water quality issues - rather than merely react.
Ray Moulds, Sales Director at Flood Control International, takes a look at how automated sliding floodgates are supporting secondary containment at water and sewerage company sites.