In an Expert Focus article for WaterBriefing, Francesca Priora, Vice President, Climate & Nature, at global food processing and packaging giant Tetra Pak discusses why water scarcity is an urgent priority for the food and beverage industry.
The House of Commons International Trade Committee has today launched an inquiry on COP26 and international trade.
A new report is highlighting the reputational and financial risks of the mismanagement of water and wastewater systems in the water-intensive food and beverage sector.
The Institution of Chemical Engineers (IChemE) is calling for coordinated global action to reduce the amount of hidden water used in food and drink production – estimated at up to 1.8 million litres per person every year.
The Future Water Association’s annual Networks November event kicked off last week with a Year in Water Review – a recap on the past year and what it means for the sector going forward.
South West Water has hosted the first municipal trial of the Fournier Rotary Press in the UK, assessing its potential to improve sludge dewatering performance and support future biosolids standards.
Uniwater has acquired Hy-Ram Engineering, a specialist in tooling, products and hire for the water sector, based in Mansfield, England.
Enpure Ltd and Clean TeQ Water Ltd have announced a collaboration agreement to bring Clean TeQ Water's Moving Bed Ion Exchange-based nutrient removal technologies to water utilities across the UK.